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King of Kachori - Rajkachori
Description
Recipe for 4 kachoris
Cooking Time
Preparation Time :
30 Min
Cook Time :
15 Min
Total Time :
45 Min
Ingredients
Serves :
4
1 bowls for filling of kachori -boiled moong
1 nos chopped boiled potato
3 tbsp khari boondhi
1 bowls boiled chana
1 bowls white matar
1 bowls hang curd
1 nos pomegranate for garnish
1-2 nos chopped tomatoes for garnish
2 tbsp chutney of hara dhaniya
1 tsp imlee ki khatti meethi chutney
1/2 tsp bhuna hua geera
1/4 tsp red chilli powder
1/4 tsp black salt
1/4 tsp chaat masala
1/2 bowls barik sev
1/2 bowls for dough - suji
1 bowls maida
1/2 bowls wheat flour
2-3 tsp oil for moyan
1 tsp salt (as per taste)
1/4 tsp baking powder
1 bowls oil for deep-frying of kachori
Directions
mix the above ingredients required for dough, kneed the daugh and keep it for 30 minutes.
and make kachori or puri, than deep fry on midium to low flame.
then fill the kachori with boiled moong and all other ingredients mentioned above and garnish and serve!
Eat and enjoy the Rajkachori!
Neelam Gupta
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#Tags
North-indian
Moog Dal
Potato
Chickpeas
Chickpeas-Garbanzos
Brunch
Dinner Party
Kitty Party
Fall
Winter
Summer
Spring
All purpose flour-Maida
Semolina
Curd-yogurt
Thanksgiving
Super Bowl
Onam
Vishu
Raksha Bandhan
Potluck
Spicy
Less than or equal to 5 Steps
Less than or equal to 60 min
less than 30 Mins
Stove Top
For Large Groups
Finger Food
Served Hot
Vegetarian
Bachelor’s Recipes